250 ml / 500 ml
It was our first. It comes from the olive trees planted by our grandparents and great-grandparents.
An olive oil that does not go through the filtering process and should be enjoyed within three months of bottling.
Cultivated in micro-groves spread throughout the Ourense area. A genuinely unique taste.
Cultivated entirely in an estate dedicated to organic cultivation (Úbeda, Jaén) with the help of Juan Molina.
Unfiltered olive oils from Bargota. The blend of continental and mediterranean climate yields a product with a trully unique character.
We applied the cold smoking techniques in our PICUAL olive oil.
Proyecto de colaboración con nuestros amigos de Kaitxo.