Juan Molina is the person we contacted to grind our olives for the first time. His advice and teachings have helped SOLO to become a viable project.
SOLO ECO was born from our union. He pioneered the conversion of his Continental Mediterranean climate olive groves into organic farming. The olives that we turn into this oil come from those lands.
The olive trees from which we extract ECO have one or two feet and are relatively young, only between 20 and 50 years old; the estate, entirely dedicated to organic cultivation, is located very close to Úbeda, in Jaén.
Origin: Trujal de la Loma organic olive grove in Ubeda (Jaén).
Process: cold extraction, filtering.
Harvest: October 2022
Production: 800 bottles of 250ml / 250 bottles of 500ml.
Notes: almond, grass, tomato